Daniel Myers is a database programmer, author, baby whisperer, and food historian. Several years back he discovered a secret manuscript which would turn the culinary world upside down. Unfortunately he misinterpreted it as a recipe for clam chowder, left it on a table in a library, and completely forgot about it. He lives in Ohio with his family and and oh so many books. Currently he runs MedievalCookery.com, which is where he puts his research notes and recipes from medieval France and England.

A Medieval Cook