Daniel Myers is a database programmer, author, potato chip connoisseur, and food historian. Much to the surprise of his fourth grade classmates, he has not yet built an infernal machine that can instantly turn a person into tapioca pudding. He lives in Ohio with his family and an impressive number of Figgy-Fizz bottle caps. Currently he runs MedievalCookery.com, which is where he puts his research notes and recipes from medieval France and England.

A Medieval Cook