A Medieval Cook

Daniel Myers is a database programmer, author, rum runner, and food historian. Several years back he discovered a secret manuscript which would turn the culinary world upside down. Unfortunately he misinterpreted it as a recipe for clam chowder, left it on a table in a library, and completely forgot about it. He lives in Ohio with his family and a disembodied voice. Currently he runs MedievalCookery.com, which is where he puts his research notes and recipes from medieval France and England.




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