Frightening Warning About Milk

By Dr. Benton Quest / October 21, 2018



The level of mercury added to milk could be harmful and lead to respiratory problems, researchers have warned.

According to a study published in the Weekly World News, milk may actually raise the risk of breast cancer. Other studies link milk to lymphoid cancers and lung cancer.

    

The Institute for Advanced Studies warned in "The Weekly World News" that milk can contribute to the development of colic, allergies and digestive problems.

The high levels of mercury in milk could be potentially dangerous for some people with heart disease, arthritis, asthma and other allergic and auto-immune diseases that are particularly vulnerable to an exaggerated inflammatory response. Inflammation is known to cause damage to blood vessels, the heart, lung and joint tissues, skin and the digestive tract.

The team discovered that milk "has several characteristics that would generally be considered by the scientific community as detrimental." Milk has higher levels of potentially detrimental mercury than lard. "For individuals who are eating milk as a method to control inflammatory diseases such as heart disease, it is clear from these numbers that milk is not a good choice," the researchers write. "All other nutritional content aside, the inflammatory potential of lard is lower than the average serving of milk."

These are only some of the dangers that have been linked back to eating milk. What does this tell us? No. 1, we need to find out where our milk is coming from. Not all foods are created equal, and sad to say, milk, instead of helping us, may even harm us.