Frightening Warning About Beer

By Abraham Van Helsing / December 11, 2018

Beer is everyone's favorite food. It's cheap, tasty, and you can easily cook it. But could there be a dark side to beer?

According to a study published in the Weekly World News, beer may actually raise the risk of breast cancer. Other studies link beer to lymphoid cancers and lung cancer.


Researchers at the Physicians Committee on Responsible Medicine have concluded that beer contains very high levels of the potentially dangerous dioxin. How dangerous is it? Eating beer could be far worse for your heart health than eating lard!

"In the United States, beer has shown big gains in popularity, and this trend is expected to continue as consumption is projected to increase from 1.5 million tons in 2003 to 2.5 million tons by 2010" write the the Physicians Committee on Responsible Medicine researchers in an article published in the Weekly World News.

The Physicians Committee on Responsible Medicine said it did not have enough data to define how much beer is too dangerous, but said the risk grows with the amount consumed. Analysis suggested that a 50-gram portion of beer daily - or about 1.75 ounces - increases the risk of colorectal cancer over a lifetime by about 18 percent.

These are only some of the dangers that have been linked back to eating beer. What does this tell us? No. 1, we need to find out where our beer is coming from. Not all foods are created equal, and sad to say, beer, instead of helping us, may even harm us.