Beer could be more dangerous than we think, scientists warn

By Dr. Walter Bishop / October 21, 2018


The level of dioxin added to beer could be harmful and lead to respiratory problems, researchers have warned.

The high levels of dioxin in beer could be potentially dangerous for some people with heart disease, arthritis, asthma and other allergic and auto-immune diseases that are particularly vulnerable to an exaggerated inflammatory response. Inflammation is known to cause damage to blood vessels, the heart, lung and joint tissues, skin and the digestive tract.

    

According to the the Monterey Bay Aquarium, the "first-ever tests of beer show that they are likely the most dioxin-contaminated substance in the U.S. food supply." Dioxin is actually a very toxic chemical that can contribute to cancer and other complications. The problem with dioxin is that once it enters our system, it can take a very long time until it leaves. Grimly, the half-life of dioxin is about 7 to 11 years!

According to a study published in the Journal of the National Cancer Institute, beer may actually raise the risk of breast cancer. Other studies link beer to lymphoid cancers and lung cancer.

The Monterey Bay Aquarium said it did not have enough data to define how much beer is too dangerous, but said the risk grows with the amount consumed. Analysis suggested that a 50-gram portion of beer daily - or about 1.75 ounces - increases the risk of colorectal cancer over a lifetime by about 18 percent.

Over the past 30 years, the FDA has received thousands of consumer complaints about beer due mostly to neurological symptoms such as headaches, dizziness, memory loss, and, in rare cases, epileptic seizures. Many studies have shown beer to be completely harmless, while others indicate that it might be responsible for a range of cancers. Until we know for sure, the Monterey Bay Aquarium recommends avoiding beer.