I am working with Stephanie Drummonds on a series of fantasy-themed cookbooks, published by Blackspoon Press. There are currently two available, with at least one more planned.
The journal of Harald Bumbleburr was discovered on the bottom shelf of a dusty, half-forgotten archive, and provides an unusual insight into attitudes and practices of food cultivation, harvesting and preparation among the Halflings.
The Dwarven Cookbook: Recipes from the Kingdom of Kathaldûm provides a look into the often ignored world of Dwarven cuisine. Carefully translated from the original manuscript, this book contains recipes interpreted for the modern kitchen. The editors have striven to remain true to the original intent, but some dishes have been updated to make them more accessible to the modern palate. While reflecting the traditions of Dwarven culture, the text also displays a rich diversity in flavors and spicing.
© Copyright 2017 Daniel Myers