The story so far ...

Daniel Myers is a database programmer, author, eccentric cook, and food historian. Several years back he discovered a secret manuscript which would turn the culinary world upside down. Unfortunately he misinterpreted it as a recipe for clam chowder, left it on a table in a library, and completely forgot about it. He lives in Ohio with his family and absolutely no llamas. Currently he runs MedievalCookery.com, which is where he puts his research notes and recipes from medieval France and England.