Jack's Deli

8414 Second St.
953-5000

TRY OUR DELUXE PLATTER – SERVICE FOR FOUR

Sandwiches

All sandwiches served with a dill pickle and your choice of side.

1. The El Monte Sandwich
Thinly sliced lomito-style pork, salt beef, mushrooms, marshmallow creme, and cabbage, with Thousand Island dressing and butter, served on a hero roll, with a fried egg on top.
$8.79

2. The Yonkers Slider
Falafel, genoa salami, and pickled cucumber, with butter and port wine, served on Arab bread, au jus.
$8.79

3. The Grand Rapids Sandwich
A ragout-based croquette and lettuce leaves, with Branston pickle and sambal paste, served on a large round piece of Maltese ftira bread.
$6.79

4. The Jurupa Valley Club
Lobster meat, refried beans, potatoes, cucumber, and grilled bell peppers, with beer sauce and tzatziki sauce, served on a half section of French bread.
$6.79

5. The Sedona Sandwich
Grilled knockwurst, cucumber, and sauerkraut, with olive oil and hollandaise sauce, served on a bun.
$7.79

6. The McAllen Dip
Deep-fried pork loin and french fries, with salsa roja and garlic butter, served on a long Italian-style roll, grilled on a sandwich toaster or panini press.
$6.79

7. The Lansing Slider
Chopped chicken, sliced Danish canned ham, and fried green plantains, with olive oil and tahini-based sauce, served in a hot dog bun.
$6.39

8. The Lafayette Roll
Curried chickpeas, thinly sliced churrasco-style steak, raw onion rings, and french fries, with barbecue sauce and butter, served on toasted sliced bread.
$6.79

9. The South Bend Sandwich
Black pudding, guacamole, and coleslaw, with beer sauce and curry powder, served wrapped in pita.
$6.79

10. The Lakewood Sandwich
Deep-fried pork cutlet, cured and smoked brisket, and green chiles, with marinara sauce and tahini-based sauce, served on a half section of French bread.
$6.79

Sides: Macaroni Salad | Pea Salad | Potato Salad

Soups

1. Jersey City Chowder
Shredded chicken, turkey, peppers, and red onions in seasoned chicken broth, with a little chimichurri and topped with melted cheese.
Cup $3.49 / Bowl $4.99

2. Argentine Soup
Calves' brain, beef tripe, and rice in broth thickened with egg yolks.
Cup $3.49 / Bowl $4.99

3. Antioch Bisque
Red lentils and fava beans in a smooth, creamy soup.
Cup $3.49 / Bowl $4.99

4. Augusta Pottage
Fish dumplings, rigatoni pasta, seaweed, and artichoke hearts in fish stock.
Cup $2.49 / Bowl $3.99

5. Brattleboro Chowder
Anchovies, corned beef, and radishes in a tomato base.
Cup $2.49 / Bowl $3.99