(Fake) Medieval Recipe

. clii . Take a grete meny shrewes, an parboyle hem in fayre water, an kyt it in smale pecys of the peny brede, an ley on Pepir an Safroun, Maces, Clowys, an a lytil verious an salt, an thanne serue hem forth in a fayre dysshe.

[- A. Poisson, The Boke of Swyllyng (England, 1467)]