(Fake) Medieval Recipe
. cccxcix . Take whete, an þan take it vp, þan take hem vp and pare hem, an kytte hem in to pecys, an caste þer-to freysshe brothe of Beef or ellys of moton, an let it boyle, an serue forth in the maner as a Sewe.
[- A. Poisson, The Boke of Swyllyng (England, 1467)]