(Fake) Medieval Recipe

. cclxiv . Take erbys, and frye hem in a panne of freysshe grece ryzt wyl, þan choppe hem smale, and caste whyte sugre y-now ther-to, an a lytil salt, and dresse it forth in a-nother dyshe with fayre hot water.

[- A. Poisson, The Boke of Swyllyng (England, 1467)]